When the threat of Hurricane Sandy hit Harrisonburg and all of our classes were cancelled, we did what was only logical...we had a feast!
I tried a new recipe (very time-consuming) but Amanda and I ended up frying up some awesome Sweet Potato-Leek Pancakes! Well...I prepared them, Amanda did the frying-- she's a pro.
Be prepared for a LOT of grating of potatoes and slicing of leeks when making these little guys...it's worth it, I promise!
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| The batter before hitting the pan |
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| Frying 'em up! |
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| Aaaaand our yummy finished product! |
These little puppies were gluten-free, dairy-free, vegetarian, and everyone liked them! Yum yum.
My recipe was from a cookbook, but here's a similar one to try!
Megan made chocolate chip muffins that morning too, and Tara made an awesome chipotle pasta (compete with a g-free version for Rylie and I!). SO GOOD. House bonding like no other.
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