Well, we did it. Finals are over and of course the first thing Lara and I want to do is...FEAST. We wanted to use up everything in our fridge and lucky for us, I had a steak. So steak with a blue cheese crumble and zucchini and potato hash it is.
The recipe called for Yukon Gold but we decided to mix a russet and a sweet potato. The mixture was TO DIE FOR, another great thing is that this is also gluten-free here is the recipe we worked off of:
http://www.bonappetit.com/recipes/2012/08/zucchini-with-potatoes-and-thyme
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| Cut up the potatoes, put them in a bowl and toss with garlic, salt and pepper. |
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| Cut up zucchini and onion. |
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| Mmm, mmm, mmm potatoes and zucchini. |
Now it's steak time.
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| Cookin it up, for medium cook until the internal temperature 130 degrees but don't forget to give it time to rest! Crumble time...  Andddd the finished product  And now you can find us and our full belly's on the couch. |
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